"Yields: 6 | Serving Size: 2/3 cup | Calories: 190 | Total Fat: 9 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol:0 | Carbohydrates: 25 g | Sodium: 99 mg | Dietary Fiber: 6 g | Sugars: 3 g | Protein: 10 g | SmartPoints: 6..."
INGREDIENTS
•
2 cloves garlic, minced
•
2 teaspoons extra virgin olive oil
•
4 cups cauliflower florets
•
2 cups lite coconut milk, canned
•
1 1/2 teaspoons curry powder
•
1/2 teaspoon black pepper
•
1/2 teaspoon crushed red pepper flakes
•
Kosher or sea salt to taste