Coconut Curry Cauliflower Soup
"When I'm in need of comfort food, I stir up a velvety batch of this Asian-spiced soup. Then I finish it with a sprinkle of cilantro over the top. —Elizabeth DeHart, West Jordan, Utah..."
INGREDIENTS
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2 tablespoons olive oil
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1 medium onion, finely chopped
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3 tablespoons yellow curry paste
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2 medium heads cauliflower, broken into florets
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1 carton (32 ounces) vegetable broth
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1 cup coconut milk
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Minced fresh cilantro, optional
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