Coconut Curried Mussels Foil Packs

Name: Coconut Curried Mussels Foil Packs
Ingredients: 1 baguette, cut in half horizontally; 2 tablespoons butter, melted; 4 cloves garlic, finely chopped; 1 can (14 oz) unsweetened coconut milk; 3 tablespoons Thai red curry paste; 1 tablespoon soy sauce; 2 lb fresh mussels in shells, scrubbed, debearded; 4 green onions, thinly sliced on the bias, whites and greens separated; 1 lime, cut into 8 wedges; 1/4 cup chopped fresh cilantro

Coconut Curried Mussels Foil Packs was pinched from <a href="https://www.tablespoon.com/recipes/coconut-curried-mussels-foil-packs/7a6ecff7-9ca6-4d8d-aad5-dbc439fc4bc4" target="_blank" rel="noopener">www.tablespoon.com.</a>

INGREDIENTS

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1 baguette, cut in half horizontally

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2 tablespoons butter, melted

•

4 cloves garlic, finely chopped

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1 can (14 oz) unsweetened coconut milk

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3 tablespoons Thai red curry paste

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1 tablespoon soy sauce

•

2 lb fresh mussels in shells, scrubbed, debearded

•

4 green onions, thinly sliced on the bias, whites and greens separated

•

1 lime, cut into 8 wedges

•

1/4 cup chopped fresh cilantro

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