INGREDIENTS
•
For the coconut rice:
•
1 1/4 cups water
•
1 cup basmati or jasmine rice
•
1/2 cup coconut milk
•
1/2 teaspoon turmeric
•
1/4 teaspoon salt
•
1 piece cinnamon stick
•
1/4 cup raisins
•
-------------------------------------------------------------------------------------
•
For the curry fried rice:
•
1/4 cup vegetable oil
•
3 large eggs, lightly beaten
•
1 garlic cloves, minced
•
1/2 tablespoon red Thai curry paste
•
1 medium carrot, peeled and diced
•
3/4 cup frozen peas
•
1 tablespoons soy sauce
•
1 teaspoons fresh lime juice