Coconut Curried Chicken
"Lush coconut milk and sultry green curry paste let you enjoy authentic Thai flavor in this quick entrée. You can use cooked, peeled, and deveined shrimp instead of chicken. Just add the shrimp at the end to heat it up...."
INGREDIENTS
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Ingredients
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1 1/2 cups water, divided
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2/3 cup uncooked couscous
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1 cup light coconut milk
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1 tablespoon cornstarch
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1 tablespoon fish sauce
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2 teaspoons sugar
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2 teaspoons bottled minced garlic
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2 teaspoons bottled minced ginger
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1 teaspoon green curry paste
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2 teaspoons vegetable oil, divided
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1 pound chicken breast tenders
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1/2 teaspoon salt, divided
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1 cup frozen green peas
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1/2 cup prechopped onion
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1 (8-ounce) package presliced mushrooms
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1 teaspoon lime juice
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Lime wedges (optional)
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