coconut curd chutney

Name: coconut curd chutney
Prep time: 12 min
Cook time: 3 min
Yield: 2
Ingredients: ½ cup grated coconut, fresh/frozen; 4 tbsp roasted chana dal/ roasted husked bengal gram; 4 tbsp yogurt/curd; ½ inch ginger, chopped; 1 or 2 green chilies – depending on the heat in the chilies you can alter the quantity; 5 to 6 tbsp water for grinding the chutney; salt as required; 10-12 curry leaves; 1 tsp mustard seeds/rai; a pinch of asafoetida/hing; 1-2 dry red chilies; 1 tbsp oil

coconut curd chutney was pinched from <a href="http://www.vegrecipesofindia.com/coconut-curd-chutney-recipe/" target="_blank">www.vegrecipesofindia.com.</a>

"coconut curd chutney recipe – another variation of a delicious coconut chutney made with curd/yogurt. excellent with idli and dosas...."

INGREDIENTS

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½ cup grated coconut, fresh/frozen

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4 tbsp roasted chana dal/ roasted husked bengal gram

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4 tbsp yogurt/curd

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½ inch ginger, chopped

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1 or 2 green chilies – depending on the heat in the chilies you can alter the quantity

•

5 to 6 tbsp water for grinding the chutney

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salt as required

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10-12 curry leaves

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1 tsp mustard seeds/rai

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a pinch of asafoetida/hing

•

1-2 dry red chilies

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1 tbsp oil

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