Coconut Cupcakes

Name: Coconut Cupcakes
Ingredients: 3/4 pound unsalted butter at room temperature; 2 cups sugar; 5 extra-large eggs at room temperature; 1 1/2 teaspoons pure vanilla extract; 1 1/2 teaspoons pure almond extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 14 ounces sweetened, shredded coconut; Cream Cheese Icing, recipe follows; 1 pound cream cheese at room temperature; 3/4 pound unsalted butter at room temperature; 1 teaspoon pure vanilla extract; 1/2 teaspoon pure almond extract; 1 1/2 pounds confectioners' sugar, sifted

Coconut Cupcakes was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/coconut-cupcakes-recipe2/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3/4 pound unsalted butter at room temperature

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2 cups sugar

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5 extra-large eggs at room temperature

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1 1/2 teaspoons pure vanilla extract

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1 1/2 teaspoons pure almond extract

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3 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 cup buttermilk

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14 ounces sweetened, shredded coconut

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Cream Cheese Icing, recipe follows

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1 pound cream cheese at room temperature

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3/4 pound unsalted butter at room temperature

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1 teaspoon pure vanilla extract

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1/2 teaspoon pure almond extract

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1 1/2 pounds confectioners' sugar, sifted

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