INGREDIENTS
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1 3/4 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup packed sweetened shredded coconut
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6 ounces (1 1/2 sticks) unsalted butter, softened
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1 1/3 cups sugar
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2 large eggs, plus 2 large egg whites
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3/4 cup unsweetened coconut milk
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1 1/2 teaspoons pure vanilla extract
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Seven-Minute Frosting
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1 1/3 cups large-flake unsweetened coconut
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