Coconut Cupcakes with Cream Cheese Frosting

Name: Coconut Cupcakes with Cream Cheese Frosting
Ingredients: 3/4 lb. (3 sticks) unsalted butter (at room temperature); 2 c. sugar; 5 eggs (at room temperature); 1 1/2 tsp. vanilla extract; 1 1/2 tsp. almond extract; 3 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. buttermilk; 14 oz. package sweetened shredded coconut, divided

Coconut Cupcakes with Cream Cheese Frosting was pinched from <a href="http://www.thekitchenismyplayground.com/2012/02/1st-blogiversary-barefoot-contessas.html" target="_blank">www.thekitchenismyplayground.com.</a>

INGREDIENTS

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3/4 lb. (3 sticks) unsalted butter (at room temperature)

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2 c. sugar

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5 eggs (at room temperature)

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1 1/2 tsp. vanilla extract

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1 1/2 tsp. almond extract

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3 c. all-purpose flour

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1 tsp. baking powder

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1/2 tsp. baking soda

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1/2 tsp. salt

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1 c. buttermilk

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14 oz. package sweetened shredded coconut, divided

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