Coconut Cupcakes with Coconut Cream Cheese Frosting

Name: Coconut Cupcakes with Coconut Cream Cheese Frosting
Yield: Yield:
Ingredients: 2 1/2 cups cake flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon fine salt; 2 1/2 sticks (10 ounces) unsalted butter, softened; 2 cups granulated sugar; 5 large eggs; 1 1/2 teaspoons vanilla extract; 1 teaspoon coconut extract; 2/3 cup buttermilk; 1 1/2 cups sweetened coconut flakes; 1 cup sweetened coconut flakes, lightly toasted, for garnish; 24 ounces cream cheese, softened; 1 stick (4 ounces) unsalted butter, softened; 2 teaspoons vanilla extract; 4 cups confectioners' sugar

Coconut Cupcakes with Coconut Cream Cheese Frosting was pinched from <a href="http://www.foodnetwork.com/recipes/neelys/coconut-cupcakes-with-coconut-cream-cheese-frosting-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 1/2 cups cake flour

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1 teaspoon fine salt

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2 1/2 sticks (10 ounces) unsalted butter, softened

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2 cups granulated sugar

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5 large eggs

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1 1/2 teaspoons vanilla extract

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1 teaspoon coconut extract

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2/3 cup buttermilk

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1 1/2 cups sweetened coconut flakes

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1 cup sweetened coconut flakes, lightly toasted, for garnish

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24 ounces cream cheese, softened

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1 stick (4 ounces) unsalted butter, softened

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2 teaspoons vanilla extract

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4 cups confectioners' sugar

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