Coconut Cupcakes with Chocolate Ganache
INGREDIENTS
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Coconut Cake:
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1 box white cake mix
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4 egg whites
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1/3 cup oil
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1 teaspoon coconut extract
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1 teaspoon vanilla extract
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3/4 cup coconut milk (canned, not light)
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3/4 cup sour cream
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Ganache:
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1 cup semi sweet chocolate chips
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1/4 cup whipping cream
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1/2 teaspoon coconut extract
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Coconut Cream:
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1/2 cup butter, softened
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8 oz cream cheese, softened
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1 1/2 teaspoon coconut extract
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4-5 cups powdered sugar
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Shredded Coconut for decoration
Comments & Reviews
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