Coconut Cupcakes
"Coconut lovers will go crazy over these Coconut Cupcakes that are perfectly moist coconut cupcakes topped with a cream cheese frosting and even more coconut...."
INGREDIENTS
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1 1/2 cups vegetable oil
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2 cups sugar
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5 large eggs, at room temperature
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1 1/2 teaspoons vanilla extract
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1 1/2 teaspoons almond extract
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3 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup buttermilk
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4 ounces sweetened shredded coconut
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***Frosting***
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8 ounces cream cheese, softened
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1/2 cup butter, at room temperature
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1/2 teaspoon almond extract
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1/4 teaspoon vanilla extract
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2 cups powdered sugar, sifted
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6 ounces sweetened shredded coconut
Comments & Reviews
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