Coconut Cupcakes
"Yields 4 cupcakes...."
INGREDIENTS
•
FOR THE CUPCAKES:
•
¼ cup canola oil
•
pinch of salt
•
⅓ cup Sugar
•
1 large egg, at room temperature
•
2 tablespoons unsweetened coconut milk
•
¼ teaspoon vanilla
•
¼ teaspoon almond extract
•
⅓ cup + 1 tablespoon flour
•
⅛ teaspoon baking powder
•
1/16 teaspoon baking soda (a pinch)
•
½ cup packed (1.75 ounces) sweetened flaked coconut
•
FOR THE FROSTING:
•
3 ounces cream cheese, softened
•
2 tablespoons butter, softened
•
1 tablespoon unsweetened coconut milk
•
⅛ teaspoon almond extract
•
6 tablespoons powdered sugar (more or less to taste)
•
½ cup sweetened flaked coconut
Comments & Reviews
Just A Pinch Sweepstakes