Coconut Cupcakes
INGREDIENTS
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Ingredients
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1 3/4 cups butter, at room temperature
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2 cups granulated sugar
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4 large eggs
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2 teaspoons each vanilla and almond extracts
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3 cups all-purpose flour
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1/2 teaspoon each baking powder, baking soda, and salt
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1 cup coconut milk
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1 1/2 cups flaked coconut, plain or toasted
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8 ounces cream cheese, at room temperature
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2 3/4 cup powdered sugar
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Just A Pinch Sweepstakes