Coconut Cupcakes
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INGREDIENTS
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For the cupcakes:
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1 1/2 cups all-purpose flour, spooned and leveled
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1 1/2 teaspoons baking powder
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1/4 teaspoon kosher salt
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1/2 cup (1 stick) unsalted butter, at room temperature
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3/4 cup granulated sugar
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2 large eggs
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1 teaspoon pure vanilla extract
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1/2 cup coconut milk
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For the frosting:
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3/4 cup (1 1/2 sticks) unsalted butter
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2 1/2 cups confectioners’ sugar
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3 tablespoons coconut milk
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1/2 teaspoon pure vanilla extract
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1/4 teaspoon kosher salt
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1 cup unsweetened shredded coconut, toasted
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