INGREDIENTS
•
2 3/4 cups butter, at room temperature
•
2 cups granulated sugar
•
4 large eggs
•
2 teaspoons each vanilla and almond extracts
•
3 cups all-purpose flour
•
1/2 teaspoon each baking powder, baking soda, and salt
•
1 cup coconut milk
•
1 1/2 cups flaked coconut, plain or toasted
•
8 ounces cream cheese, at room temperature
•
2 3/4 cups powdered sugar