Coconut Crusted Cod with Mango Salsa

Name: Coconut Crusted Cod with Mango Salsa
Ingredients: Ingredients for the Cod:; 24 oz. cod fillet, cut into 2 inch thick strips; 1 1/2 cups of coconut flour; 1 1/2 tsp. of ginger powder; 1/4 tsp. of salt; 2 cups coconut milk; 1 cup finely shredded coconut; 2 tbsp. coconut oil; Ingredients for the Salsa:; 1 large mango, peeled and diced; 1 avocado, cubed; 1/2 small red onion, diced; 1 cucumber, diced; 1 bunch cilantro, chopped; 2 garlic cloves, minced; 1/2 tsp. sea salt; 1 tbsp. olive oil; 1 lime, juiced

Coconut Crusted Cod with Mango Salsa was pinched from <a href="http://www.thepaleomom.com/2013/05/coconut-crusted-cod-aip-friendly-recipe-by-mickey-trescott.html" target="_blank">www.thepaleomom.com.</a>

INGREDIENTS

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Ingredients for the Cod:

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24 oz. cod fillet, cut into 2 inch thick strips

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1 1/2 cups of coconut flour

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1 1/2 tsp. of ginger powder

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1/4 tsp. of salt

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2 cups coconut milk

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1 cup finely shredded coconut

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2 tbsp. coconut oil

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Ingredients for the Salsa:

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1 large mango, peeled and diced

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1 avocado, cubed

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1/2 small red onion, diced

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1 cucumber, diced

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1 bunch cilantro, chopped

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2 garlic cloves, minced

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1/2 tsp. sea salt

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1 tbsp. olive oil

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1 lime, juiced

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