INGREDIENTS
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2 fresh mangos diced
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1 jalapeño finely diced
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1/4 cup cilantro chopped
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1/4 cup red onion diced
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juice from half a lime (about 1 tablespoon)
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sprinkle of salt
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2 chicken breasts, split horizontally to make four thin filets, total
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1/4 cup flour mixed with 1/2 teaspoon salt
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1 egg plus 1 tablespoons milk
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1 cup sweetened coconut flakes plus 1/2 cup all purpose flour
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2-3 tablespoons butter