Coconut Crunch-topped chocolate cake

Name: Coconut Crunch-topped chocolate cake
Ingredients: 1 cup water; 1 cup (2 sticks) butter; 1/2 cup unsweetened cocoa; 2 cups sugar; 1 3/4 cups flour, spooned lightly into measuring cups and leveled with a knife; 1 teaspoon baking soda; 1/2 teaspoon table salt; 3 eggs; 3/4 cup buttermilk or sour cream; 1 teaspoon vanilla extract; BROILED COCONUT TOPPING; 1 (1/2 cup) salted butter, softened or melted; 1 cup dark brown sugar; 1 cup flaked coconut; 1 cup chopped pecans; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2-3 tablespoons whole milk or half and half

Coconut Crunch-topped chocolate cake was pinched from <a href="http://www.ourbestbites.com/2014/06/chocolate-cake-with-broiled-coconut-topping/" target="_blank">www.ourbestbites.com.</a>

INGREDIENTS

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1 cup water

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1 cup (2 sticks) butter

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1/2 cup unsweetened cocoa

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2 cups sugar

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1 3/4 cups flour, spooned lightly into measuring cups and leveled with a knife

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1 teaspoon baking soda

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1/2 teaspoon table salt

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3 eggs

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3/4 cup buttermilk or sour cream

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1 teaspoon vanilla extract

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BROILED COCONUT TOPPING

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1 (1/2 cup) salted butter, softened or melted

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1 cup dark brown sugar

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1 cup flaked coconut

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1 cup chopped pecans

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1 teaspoon vanilla extract

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1/2 teaspoon almond extract

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2-3 tablespoons whole milk or half and half

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