INGREDIENTS
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coconut crust:
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1 1/3 cups finely crushed graham cracker crumbs
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1/2 cup sweetened coconut
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1/2 teaspoon salt
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6 tablespoons melted butter
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filling:
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6 egg yolks
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1 can (14 ounces) sweetened condensed milk
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1 teaspoon vanilla extract
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1 teaspoon coconut extract
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zest of 1 lime
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3/4 cup toasted coconut
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1/2 cup key lime juice
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topping:
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1 cup heavy whipping cream, cold
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2 tablespoons powdered sugar
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1/2 teaspoon vanilla extract
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1/2 teaspoon coconut extract