Coconut Crunch Chicken Strips with Creamy Honey-Mango Dip

Name: Coconut Crunch Chicken Strips with Creamy Honey-Mango Dip
Ingredients: Vegetable oil for frying; 2 chicken breasts (skinless and boneless), sliced length-wise into 4 strips, then those strips sliced length-wise in half, making a total of 8 strips per breast; pinch curry powder; salt; pepper; pinch cayenne pepper; 1/2 cup flour; 2 eggs; 2 cups sweetened, shredded coconut; 1 tablespoon chives, finely minced; creamy, honey-mango dipping sauce (recipe below)

Coconut Crunch Chicken Strips with Creamy Honey-Mango Dip was pinched from <a href="http://thecozyapron.com/a-cozy-appetizer-coconut-crunch-chicken-strips-and-letting-love-be-the-inspiring-guide/" target="_blank">thecozyapron.com.</a>

INGREDIENTS

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Vegetable oil for frying

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2 chicken breasts (skinless and boneless), sliced length-wise into 4 strips, then those strips sliced length-wise in half, making a total of 8 strips per breast

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pinch curry powder

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salt

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pepper

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pinch cayenne pepper

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1/2 cup flour

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2 eggs

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2 cups sweetened, shredded coconut

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1 tablespoon chives, finely minced

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creamy, honey-mango dipping sauce (recipe below)

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