Coconut Crunch Chicken Strips with Creamy Honey-Mango Dipping Sauce
INGREDIENTS
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Vegetable oil for frying
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2 chicken breasts (skinless and boneless), sliced length-wise into 4 strips, then those strips sliced length-wise in half, making a total of 8 strips per breast
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Pinch curry powder
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Salt
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Pepper
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Pinch cayenne pepper
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1/2 cup flour
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2 eggs
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2 cups sweetened, shredded coconut
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1 tablespoon chives, finely minced
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Creamy, Honey-Mango Dipping Sauce (recipe below)
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1/2 cup mayonnaise
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1/2 cup frozen mango chunks, thawed
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2 tablespoons fresh cilantro leaves
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1 tablespoon honey
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Pinch (small) curry powder
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3-4 drops Sriracha sauce (add more if you like it a bit more spicy)
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1/2 teaspoon fresh lemon juice
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Creamy Honey-Mango Dipping Sauce Ingredients:
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• 1/2 cup mayonnaise
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• 1/2 cup frozen mango chunks, thawed
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• 2 tablespoons fresh cilantro leaves
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• 1 tablespoon honey
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• Pinch (small) curry powder
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• 3-4 drops Sriracha sauce (add more if you like it a bit more spicy)
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• 1/2 teaspoon fresh lemon juice
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