Coconut Crunch Cake
INGREDIENTS
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1 stick unsalted butter, room temperature, plus more for pan
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1 1/2 cups all-purpose flour, plus more for pan
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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3/4 teaspoon coarse salt
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1 (5.4 ounce) can cream of coconut
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1 teaspoon pure vanilla extract
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1/4 cup coconut oil
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1 cup sugar
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3 large eggs
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2 large egg whites
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1/8 teaspoon coarse salt
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1 can (14 ounces) sweetened condensed milk
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2 teaspoons pure vanilla extract
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3 cups sweetened shredded coconut (8 ounces)
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Chocolate Sauce, for serving
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