Coconut Crumb Cake

Name: Coconut Crumb Cake
Ingredients: For the Crumb Topping 1/2 cup light brown sugar 1/2 cup unsweetened flaked coconut 1/3 cup all-purpose flour 1/3 cup solid refined coconut oil, plus more for the pan For the Cake 1 3/4 cup all-purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon g; For the Crumb Topping; 1/2 cup light brown sugar; 1/2 cup unsweetened flaked coconut; 1/3 cup all-purpose flour; 1/3 cup solid refined coconut oil, plus more for the pan; For the Cake; 1 3/4 cup all-purpose flour; 1 1/2 teaspoon baking powder; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/2 teaspoon fine sea salt; 3/4 cup sugar; 1/2 cup refined coconut oil; 2 large eggs; 1/2 cup milk or canned light coconut milk; 1 teaspoon pure vanilla extract

Coconut Crumb Cake was pinched from <a href="http://www.wholefoodsmarket.com/recipe/coconut-crumb-cake" target="_blank">www.wholefoodsmarket.com.</a>

"Coconut oil and toasted shredded coconut add a subtle flavor to this snack cake spiced with cardamom and cinnamon. It's perfect for morning brunch or an afternoon snack...."

INGREDIENTS

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For the Crumb Topping 1/2 cup light brown sugar 1/2 cup unsweetened flaked coconut 1/3 cup all-purpose flour 1/3 cup solid refined coconut oil, plus more for the pan For the Cake 1 3/4 cup all-purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon g

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For the Crumb Topping

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1/2 cup light brown sugar

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1/2 cup unsweetened flaked coconut

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1/3 cup all-purpose flour

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1/3 cup solid refined coconut oil, plus more for the pan

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For the Cake

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1 3/4 cup all-purpose flour

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1 1/2 teaspoon baking powder

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1/2 teaspoon ground cardamom

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1/2 teaspoon ground cinnamon

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1/2 teaspoon fine sea salt

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3/4 cup sugar

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1/2 cup refined coconut oil

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2 large eggs

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1/2 cup milk or canned light coconut milk

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1 teaspoon pure vanilla extract

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