INGREDIENTS
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1 tablespoon coconut butter (or manna/cream concentrate)
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2 tablespoons coconut oil
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2 eggs
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½ teaspoon sea salt
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1 vanilla
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2 tablespoons coconut flour (add a little at a time, you may not need it all)
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¼ cup milk (or coconut milk)
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½ teaspoon honey (I like mine savory, so I didn’t use it)