Coconut Creme Brulee for Tzav

Name: Coconut Creme Brulee for Tzav
Ingredients: By Tamar Runyan; 5 large egg yolks; 2 large eggs; ½ cup white sugar plus a little more for the top; 1 cup full-fat coconut milk (After three stores, finally found a kosher brand – Native Forest); 1 vanilla bean, scraped (I used 2 tsp. vanilla instead); For the tops: 3 Tbsp. light brown sugar

Coconut Creme Brulee for Tzav was pinched from <a href="http://www.chabad.org/library/article_cdo/aid/1794742/jewish/Coconut-Crme-Brle-for-Tzav.htm" target="_blank">www.chabad.org.</a>

INGREDIENTS

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By Tamar Runyan

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5 large egg yolks

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2 large eggs

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½ cup white sugar plus a little more for the top

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1 cup full-fat coconut milk (After three stores, finally found a kosher brand – Native Forest)

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1 vanilla bean, scraped (I used 2 tsp. vanilla instead)

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For the tops: 3 Tbsp. light brown sugar

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