INGREDIENTS
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1 tablespoon olive oil
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1 small red onion--peeled, halved and thinly sliced
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3 garlic cloves, peeled and thinly sliced
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One ½-inch piece fresh ginger, peeled and minced
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8 cups spinach
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1 cup coconut milk
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½ teaspoon cayenne pepper
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½ teaspoon curry powder
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1 teaspoon smoked paprika
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Kosher salt, to taste