"This recipe makes 6 - 3 inch tarts, or 1 -10 inch tart...."
INGREDIENTS
•
1¼ cup flour
•
⅓ cup Sugar
•
pinch of salt
•
½ cup butter, cut into chunks
•
1 egg yolk
•
6 mini 3 inch tart pans, or 1 large tart pan
•
2 cups whole milk
•
¼ cup cream of coconut
•
½ cup sweetened shredded coconut
•
½ vanilla bean, split
•
4 large egg yolks
•
¼ cup sugar
•
1 tbsp cornstarch
•
1 pinch of salt
•
whipping cream