Coconut Cream Tart with Macadamia Nut Crust Recipe | Epicurious.com
INGREDIENTS
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1 1/3 cups salted macadamia nuts (about 7 ounces)
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1 stick (1/2 cup) cold unsalted butter
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1 1/2 cups all-purpose flour
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1/4 cup sugar
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2 large egg yolks
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1 1/2 teaspoons unflavored gelatin
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2 tablespoons dark rum
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8 large egg yolks
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1/2 cup plus 2 tablespoons sugar
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2 cups well-stirred canned unsweetened coconut milk
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1 cup well-chilled heavy cream
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3/4 cup sweetened flaked coconut
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