Coconut Cream Stuffed French Toast

Name: Coconut Cream Stuffed French Toast
Prep time: 30 min
Cook time: 25 min
Yield: 5
Ingredients: One 2-pound loaf challah bread; Coconut Cream Cheese Filling, recipe follows; French Toast Batter, recipe follows; 2 to 4 teaspoons canola oil; 1/2 cup raspberry puree; 1 cup strawberries, diced; 4 bananas; 1/2 cup granulated sugar; 1/2 cup shredded coconut; Serving suggestions: ground cinnamon, confectioners' sugar and maple syrup; 8 ounces cream cheese, at room temperature; 1/4 cup mascarpone, at room temperature; 1 cup shredded coconut; 1/4 cup honey; 1/2 teaspoon coconut extract; 1/2 teaspoon vanilla extract; 6 eggs; 1 1/4 cups whole milk; 1/4 cup heavy cream; 1/4 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg

Coconut Cream Stuffed French Toast was pinched from <a href="http://www.foodnetwork.com/recipes/coconut-cream-stuffed-french-toast.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Coconut Cream Stuffed French Toast recipe from Diners, Drive-Ins and Dives..."

INGREDIENTS

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One 2-pound loaf challah bread

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Coconut Cream Cheese Filling, recipe follows

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French Toast Batter, recipe follows

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2 to 4 teaspoons canola oil

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1/2 cup raspberry puree

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1 cup strawberries, diced

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4 bananas

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1/2 cup granulated sugar

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1/2 cup shredded coconut

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Serving suggestions: ground cinnamon, confectioners' sugar and maple syrup

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8 ounces cream cheese, at room temperature

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1/4 cup mascarpone, at room temperature

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1 cup shredded coconut

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1/4 cup honey

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1/2 teaspoon coconut extract

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1/2 teaspoon vanilla extract

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6 eggs

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1 1/4 cups whole milk

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1/4 cup heavy cream

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1/4 cup brown sugar

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1/2 teaspoon ground cinnamon

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1/2 teaspoon almond extract

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1/2 teaspoon vanilla extract

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1/2 teaspoon ground nutmeg

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