INGREDIENTS
•
1 (12-ounce) can evaporated milk
•
1 cup water
•
2 boxs (3.4-ounce size) coconut cream instant pudding mix
•
2 cups frozen whipped topping, thawed
•
2 cups graham cracker crumbs
•
1 stick butter, melted
•
2 tablespoons sugar
•
1 cup frozen whipped topping, thawed
•
1/2 cup flaked coconut
•
1/4 cup hot fudge sundae topping