INGREDIENTS
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Cookies:
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1 3/4 cup almond flour
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1/3 cup cocoa powder
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1/4 cup granulated erythritol
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1/2 tsp baking soda
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1/2 tsp salt
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1/2 tsp xanthan gum
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1 large egg, lightly beaten
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1/4 cup coconut oil, melted
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1/2 tsp vanilla extract
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16 drops stevia extract
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Coconut Cream Filling:
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3 tbsp coconut oil, melted
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1/3 cup powdered erythritol
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1/4 tsp vanilla
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1 tbsp coconut milk or almond milk
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1/3 cup finely grated unsweetened coco
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