""A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers."..."
INGREDIENTS
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1 cup butter, softened
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1 (8 ounce) package cream cheese, softened
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3 cups white sugar
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6 eggs
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1 teaspoon coconut extract
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3 cups all-purpose flour
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1/2 teaspoon baking powder
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2 cups flaked coconut