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Coconut Cream Pound Cake with a Vanilla Cream Glaze

Coconut Cream Pound Cake with a Vanilla Cream Glaze was pinched from <a href="http://www.melissassouthernstylekitchen.com/2013/03/coconut-cream-pound-cake-with-vanilla.html" target="_blank">www.melissassouthernstylekitchen.com.</a>
INGREDIENTS
For the cake you'll need:
1 1/2 cup [3 sticks] softened butter
2 3/4 cup granulated sugar
6 large eggs
2 tsp pure vanilla or 1 tsp vanilla and 2 tsp coconut extract
1 [3.4 oz] box coconut cream instant pudding mix
3 cup all purpose flour, plus 1/4 tsp salt
1 cup heavy cream
1 cup flaked coconut
For the vanilla cream glaze:
1 cup powdered sugar
4-5 Tbsp heavy cream [plus add'l as needed]
1 tsp pure vanilla
Garnish:
1/2 cup toasted coconut [see cook's note]
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