Coconut Cream Pound Cake Recipe

Name: Coconut Cream Pound Cake Recipe
Ingredients: 1 cup butter, softened; 1 (8 ounce) package cream cheese, softened; 3 cups white sugar; 6 eggs; 1 teaspoon coconut extract; 3 cups all-purpose flour; 1/2 teaspoon baking powder; 2 cups flaked coconut

"A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers...."

INGREDIENTS

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1 cup butter, softened

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1 (8 ounce) package cream cheese, softened

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3 cups white sugar

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6 eggs

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1 teaspoon coconut extract

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3 cups all-purpose flour

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1/2 teaspoon baking powder

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2 cups flaked coconut

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