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Coconut Cream Poke Cake
INGREDIENTS
•
1 (18 oz.) box white cake mix
•
ingredients needed to make cake (egg whites, oil & water)
•
1 (15 oz.) can Cream of Coconut
•
1 (8 oz) container frozen whipped topping, thawed
•
1 (8 oz) package sweetened flaked coconut
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6
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