Coconut Cream Pie
"Light coconut milk lacks rich coconut flavor, so skip it in favor of regular coconut milk...."
INGREDIENTS
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For the Crust:
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6 ounces animal crackers
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2 tablespoons unsweetened shredded coconut
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1 tablespoon granulated sugar
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4 tablespoons unsalted butter melted and cooled
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For the Filling:
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1 can coconut milk (14 ounces)
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1 cup whole milk
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1/2 cup unsweetened shredded coconut
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1/2 cup granulated sugar
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1 tablespoon granulated sugar
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3/8 teaspoon table salt
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5 large egg yolks
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1/4 cup cornstarch
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2 tablespoons unsalted butter cut into 2 pieces
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1 teaspoon vanilla extract
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For the Whipped Cream and Garnish:
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1 1/2 cups heavy cream (cold)
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2 tablespoons granulated sugar
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1/2 teaspoon vanilla extract
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1 tablespoon unsweetened shredded coconut toasted in a small dry skillet until golden brown
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