Coconut Cream Pie with Macaroon Press-In Crust
INGREDIENTS
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Nonstick vegetable oil spray
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1 large egg white
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1 3/4 cups unsweetened shredded coconut
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1/4 cup sugar
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2 tablespoons unsalted butter, room temperature
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1/4 teaspoon kosher salt
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2 ounces bittersweet chocolate, melted, slightly cooled
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Custard and Assembly
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2 wide strips lime zest
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1 pandan leaf (optional)
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1 3/4 cups whole milk
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3/4 cup unsweetened coconut milk
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1/4 cup raw skin-on almonds, coarsely chopped
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2 tablespoons unsweetened shredded coconut
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2 ounces bittersweet chocolate, melted, slightly cooled
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3 large egg yolks
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1/4 cup cornstarch
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1/4 teaspoon kosher salt
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1/2 cup plus 2 tablespoons sugar
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2 tablespoons chilled unsalted butter
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1 teaspoon fresh lime juice
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1 1/2 cups heavy cream
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