Coconut Cream Pie with Chocolate Painted Crust: Gourmet Style

Name: Coconut Cream Pie with Chocolate Painted Crust: Gourmet Style
Ingredients: One single-pastry pie crust, baked as per directions (try this basic pie crust, or this all-butter flaky pie crust); 2 ounces dark chocolate; ⅔ cup granulated sugar; ¼ cup + 1 tablespoon cornstarch; ¼ teaspoon salt; 3 cups (about 1½ cans) unsweetened coconut milk; 4 large egg yolks, well-beaten, in medium-sized bowl; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; 1½ cups whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; ⅓ cup shredded coconut, toasted

Coconut Cream Pie with Chocolate Painted Crust: Gourmet Style was pinched from <a href="http://foodapparel.com/coconut-cream-pie/" target="_blank">foodapparel.com.</a>

INGREDIENTS

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One single-pastry pie crust, baked as per directions (try this basic pie crust, or this all-butter flaky pie crust)

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2 ounces dark chocolate

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⅔ cup granulated sugar

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¼ cup + 1 tablespoon cornstarch

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¼ teaspoon salt

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3 cups (about 1½ cans) unsweetened coconut milk

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4 large egg yolks, well-beaten, in medium-sized bowl

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2 tablespoons unsalted butter

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1 teaspoon vanilla extract

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1½ cups whipping cream

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2 tablespoons powdered sugar

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1 teaspoon vanilla extract

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⅓ cup shredded coconut, toasted

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