INGREDIENTS
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2 cups milk
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3 eggs
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1 cup sweetened flaked coconut, plus 2 tablespoons toasted for garnish
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1/2 cup sugar
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5 tablespoons all-purpose flour
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1 tablespoon butter
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1 teaspoon vanilla extract
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1/8 teaspoon salt
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1 (14-ounce) package coconut cookies
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1 (12-ounce) container frozen whipped topping, thawed
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