Coconut Cream Pie Squares

Name: Coconut Cream Pie Squares
Ingredients: Coconut Cream Pie Squares from Dough Puncher; Crust:; 2 cups flour; 3/4-1 cups shortening; 5-7 Tbs. cold water (or even . . coconut water. . oooh); Cut shortening into flour, until shortening is in pea-sized pieces. Stir in water as needed, until just combined.; Roll out on a floured surface, and place in a 13×9-inch pan. Bake at 350 for about 20-25 minutes, until lightly golden. Let cool.; Vanilla Coconut Pudding:; 2 2/3 cups whole milk; 2 2/3 cups coconut milk; 2 egg; 1 cup sugar; 1/2 cup cornstarch; 1/4 tsp salt; 2 tsp vanilla; 2 2/3 cups sweetened, flake coconut

Coconut Cream Pie Squares was pinched from <a href="http://sweetlittledetails.wordpress.com/2012/03/14/coconut-cream-pie-squares/" target="_blank">sweetlittledetails.wordpress.com.</a>

INGREDIENTS

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Coconut Cream Pie Squares from Dough Puncher

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Crust:

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2 cups flour

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3/4-1 cups shortening

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5-7 Tbs. cold water (or even . . coconut water. . oooh)

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Cut shortening into flour, until shortening is in pea-sized pieces. Stir in water as needed, until just combined.

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Roll out on a floured surface, and place in a 13×9-inch pan. Bake at 350 for about 20-25 minutes, until lightly golden. Let cool.

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Vanilla Coconut Pudding:

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2 2/3 cups whole milk

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2 2/3 cups coconut milk

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2 egg

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1 cup sugar

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1/2 cup cornstarch

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1/4 tsp salt

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2 tsp vanilla

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2 2/3 cups sweetened, flake coconut

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