Coconut Cream Pie (See note for 9"x13" pie)

Name: Coconut Cream Pie (See note for 9"x13" pie)
Ingredients: For the Crust: (may use frozen crust); 1 1/2 cups flour; 2/3 cups shortening; 5-7 Tbs. cold water (or even . . coconut water. . oooh); For the Vanilla Coconut Pudding:; 2 2/3 cups whole milk (1/2 evaporated milk and half water is a great substitute for whole milk!)( May also substitute coconut milk); 1 egg; 1/2 cup sugar; 1/4 cup cornstarch (don't do the flour substitute, just use cornstarch); 1/4 tsp salt; 1 tsp vanilla; 1 1/3 cups sweetened, flake coconut; Note: 1 T. butter and 1/2 tsp. almond flavoring may be added before coconut; For the Whipped Cream and Topping:; 1 cup heavy whipping cream; 2 T. granulated sugar; 1/2 tsp. vanilla; 1 cup coconut

Coconut Cream Pie (See note for 9"x13" pie) was pinched from <a href="http://dough-puncher.blogspot.com/2011/06/coconut-cream-pie.html" target="_blank">dough-puncher.blogspot.com.</a>

INGREDIENTS

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For the Crust: (may use frozen crust)

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1 1/2 cups flour

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2/3 cups shortening

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5-7 Tbs. cold water (or even . . coconut water. . oooh)

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For the Vanilla Coconut Pudding:

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2 2/3 cups whole milk (1/2 evaporated milk and half water is a great substitute for whole milk!)( May also substitute coconut milk)

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1 egg

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1/2 cup sugar

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1/4 cup cornstarch (don't do the flour substitute, just use cornstarch)

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1/4 tsp salt

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1 tsp vanilla

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1 1/3 cups sweetened, flake coconut

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Note: 1 T. butter and 1/2 tsp. almond flavoring may be added before coconut

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For the Whipped Cream and Topping:

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1 cup heavy whipping cream

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2 T. granulated sugar

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1/2 tsp. vanilla

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1 cup coconut

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