INGREDIENTS
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1 Blind Baked Pie Shell 1 Blind Baked
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OR a Blind Baked Pretzel Pie Shell OR a Blind Baked Pretzel Pie Shell
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OR a Store bought Frozen Shell OR a Store bought Frozen Shell
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2-1/4 Cups Half and Half
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3/4 Cup Sugar
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3 Large Eggs, Yolk only
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1/4 Cup Cornstarch
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1 tsp Vanilla
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2 TBS Butter
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1-3/4 Cups plus 1/4 Cup for garnish Toasted Coconut
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1-2 Cups Sweetened Whipped Cream