Coconut Cream Pie Recipe | SimplyRecipes.com
"Toasted coconut and creamy custard in a perfectly flaky pie crust topped with pillowy whipped cream: this is all you need to make any day feel like a day at the beach. This toasted coconut cream pie will become a family favorite in no time!..."
INGREDIENTS
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2 cups sweetened coconut flakes, divided
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4 large egg yolks
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2 large eggs
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1 cup (200g) granulated sugar, divided
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1/2 cup (65g) cornstarch
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1/4 teaspoon ground cinnamon
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2 (13.5 ounce) cans full fat coconut milk (800ml)
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pinch of kosher salt
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2 tablespoons (28g) unsalted butter, sliced
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2 teaspoons vanilla extract
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1 (9-inch) pie crust
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1 1/2 cups heavy whipping cream
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1 tablespoon granulated sugar
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