Coconut Cream Pie Recipe – A Signature Ganache Creation
"With simple steps, make this Coconut Cream Pie recipe – a signature ganache creation with real flavor, no secrets, and a bakery-quality touch...."
INGREDIENTS
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1½ cups crushed chocolate graham crackers (about 6 ounces)
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3 tablespoons milk (about 2 tablespoons + 2 teaspoons / 1½–1¾ fl oz), just enough to soften and bind the crumbs
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1 can (14 oz) sweetened condensed milk
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1 cup (8 fl oz) full-fat coconut milk
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1¼ cups (3.5 oz) shredded coconut
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2 tablespoons cornstarch
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2.5 oz semi-sweet chocolate bar (50% cacao)
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¾ cup (6 fl oz) heavy cream (about 36% fat)
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½ cup (1.5 oz) shredded coconut
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9 Ferrero Raffaello or any coconut truffles
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3 tablespoons milk (about 2 tablespoons + 2 teaspoons / 1½–1¾ fl oz) — just enough to soften and bind the crumbs
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1½ cups crushed chocolate graham crackers
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3 tablespoons milk
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1 can (14 oz) sweetened condensed milk
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1 cup (8 fl oz) full-fat coconut milk
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1¼ cups (3.5 oz) shredded coconut
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2 tablespoons cornstarch
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2.5 oz semi-sweet chocolate bar
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¾ cup (6 fl oz) heavy cream
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½ cup (1.5 oz) shredded coconut
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9 Ferrero Raffaello
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