INGREDIENTS
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The Coconut Pie
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1 cup sugar
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1/4 cup cornstarch
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2 cups milk (or you can use coconut milk)
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5 eggs, seperated
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3/4 cup coconut
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1 tablespoon butter
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1 teaspoon vanilla
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1/4 cup sugar
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1/4 cup coconut to put ontop of the meringue
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The Crust
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1 1/2 cups flour
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1 teaspoon salt
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2 teaspoons sugar
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1/2 butter (soft, at room temperature)
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2 tablespoons milk