Coconut Cream Pie - Louisiana Cookin

Name: Coconut Cream Pie - Louisiana Cookin
Ingredients: 2¼ cups all-purpose flour; ¾ teaspoon salt; 10 tablespoons unsalted butter, cut into ½-inch cubes and frozen; 5 tablespoons ice water, or more, as needed

"This coconut cream pie from Duck Dynasty's Ms. Kay Robertson is one of our favorite pies for Thanksgiving and the holidays...."

INGREDIENTS

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2¼ cups all-purpose flour

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¾ teaspoon salt

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10 tablespoons unsalted butter, cut into ½-inch cubes and frozen

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5 tablespoons ice water, or more, as needed

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