Coconut Cream Pie Dip

Name: Coconut Cream Pie Dip
Ingredients: 3/4 cup sugar; 1/4 cup cornstarch; 2 cups half and half; 4 egg yolks; 3 Tablespoons butter; 1 1/4 cup shredded sweetened coconut; 1 1/2 teaspoons vanilla extract; 8 oz. cool whip, thawed to room temperature; toasted coconut

Coconut Cream Pie Dip was pinched from <a href="http://www.chef-in-training.com/2015/10/coconut-cream-pie-dip/" target="_blank">www.chef-in-training.com.</a>

"This Coconut Cream Pie Dip is seriously INCREDIBLE! The most delicious coconut cream pie transformed into one unforgettable appetizer! You will not be able to stop eating this stuff it is so addictive and absolutely DIVINE!..."

INGREDIENTS

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3/4 cup sugar

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1/4 cup cornstarch

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2 cups half and half

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4 egg yolks

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3 Tablespoons butter

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1 1/4 cup shredded sweetened coconut

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1 1/2 teaspoons vanilla extract

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8 oz. cool whip, thawed to room temperature

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toasted coconut

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