Coconut Cream Pie Cupcakes - Easy Cake Mix Cupcakes
"These Coconut Cream Pie Cupcakes are the perfect combination of coconut cake with a lightly sweetened coconut mousse and topped with a cream cheese whipped cream...."
INGREDIENTS
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1 box (15oz) White cake mix
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1 cup (120g) shredded sweetened coconut
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3 large Egg whites
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¾ cups (177ml) Coconut milk, mixed
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½ cup (118ml) vegetable oil
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½ cup (96g) light sour cream
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1 teaspoon (5ml) coconut extract
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1 teaspoon (3.75g) baking powder
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1 package (3.4oz) instant vanilla pudding
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¾ cup (177ml) milk, any type
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1 teaspoon (5g) coconut extract
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1 cup (236ml) heavy whipping cream
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¼ cup (32g) powdered sugar
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8 ounces (226g) cream cheese, cold
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1 3/4 cups (413ml) heavy whipping cream
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1 cup (130g) powdered sugar
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1 teaspoon (5ml) pure vanilla extract
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Shredded coconut for garnish
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