Coconut Cream Pie Cookie Cups
"A buttery coconut cookie on a graham cracker crust. Filled with coconut mousse and topped with whipped cream and toasted coconut...."
INGREDIENTS
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½ C Unsalted butter, softened
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¾ C Sugar
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2 Large eggs
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1 tsp Coconut extract
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2¼ C Flour
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1 pkg Instant coconut cream pudding (3.4 oz)
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1 tsp Baking powder
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1 tsp Salt
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½ C Coconut
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1¾ C Graham cracker crumbs
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4 tbsp Unsalted butter
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2 C Heavy whipping cream
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4-5 tbsp Powdered sugar
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6 tbsp Instant vanilla pudding mix
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¾ C Milk
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½ tsp Coconut extract
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